The market for nutritional beverages with health benefits has been constantly growing during the last years and the forecasts see further increase in this market. The rapid development and broad variety of these products have helped to significantly increase consumption.

Protein beverages have become a regular part of the food basket for athletes as well as for healthy and active consumers. Proteins supply a person with essential amino acids which are required for the protein synthesis of the body. The FAO / WHO recommends a daily intake of 45 to 55 g quality protein for adults.

The new beverage generation furthermore satisfies the desires of our customers for a healthy, well-balanced diet.
These products can provide a sufficient supply of vitamins, minerals, trace elements,
bioactive substances of plants, Omega-3-fatty acids, fibers.

Attractive appearance, pleasant mouthfeel and perfect stability are considered to be
essential features for nutritional or functional beverages.

Therefore, the combination of ingredients and process technology have to be balanced to prevent whey separation respectively protein sedimentation.

BK Giulini offers a broad range of stabilizers for:

— Milk Beverages

— Butter Milk Beverages

— Yogurt Drinks

— Whey Beverages

— Soy Beverages

— Special Cultured Beverages

— Dietetic Beverages