Our JOHA® and SOLVA® salts are primarily used as emulsifiers in the production of processed cheese and fresh cheese preparations. They also increase the shelf life of these food products.
The wide range of cheese emulsifiers is complemented by our selected cheese flavors.

Our stabilizers BEKAPLUS® and TURRISIN® are widely used in the manufacture of fresh cheese products, fermented milk products, dairy dessert products, shelf-stable flavored milk, UHT-milk, condensed milk and cream products.
A qualified technical application service provides advice and assistance to customers around
the world.